Monday, November 2, 2009


Chicken65 is a spicy, deep-fried chicken dish popular as a bar snack, entree or quick snack. There exist a number of theories behind the number '65'. One is that '65' represents the year 1965 in which it was introduced by a famous hotel in Chennai. Another is that the number 65 is said to be the number of days taken to prepare the marinade. According to a chef on Youtube, the true story behind the name is that the recipe originated in an Army mess hall where the number 65 referred to the recipe number on the menu.

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